Beef Stroganoff

Hi everybody, Shini here. Sorry for the delay this year has been crazy.  Here is the recipe that won the vote on Facebook. 

1 pound thin sliced beef. I used top round, you can also use ground beef.

5 Tablespoons butter

5 Tablespoons flour

1 Tablespoon beef bouillon

1.5 Cups beef broth

1 Can evaporated milk

1 Tablespoon Worcestershire sauce

1 Teaspoon Dijon mustard

2/3 Cup sour cream

1 cup sliced mushrooms (optional)

Egg noodles

Saute beef in a dutch oven on medium high heat with a little oil.  If using mushrooms you can cook them with the beef. While beef is cooking add broth, milk, worchestershire sauce and dijon mustard together in a measuring cup and whisk well. Boil water for noodles.

  Once beef is cooked remove and set aside. Add butter to pan and turn down to medium heat. Once butter is melted add flour and powdered bouillon whisking for a minute or two. Slowly add milk and beef broth mixture whisking after each addition. Once all the liquid has been whisked in turn heat down to medium low and add beef and mushrooms if using. Taste and season with salt and pepper. Let that cook stirring frequently while your noodles cook. 

Once your noodles are cooked turn off the sauce and add the sour cream stirring to incorporate.

Serve over noodles and enjoy.

I hope you try this out and let me know what you think.