Grilled Chicken Caesar Salad

Tonight's dinner is one of my hubby's favorites, grilled chicken Caesar salad. I like to marinate my chicken overnight. you can use whatever chicken marinade you like. I have a Greek vinaigrette that I like to use but I also use bottled balsamic vinaigrette. On to the recipe.

2 Boneless skinless chicken breasts (marinated)
1 Head romaine lettuce chopped
Croutons homemade or store bought
Parmesan Cheese

Caesar Dressing
1 Cup Mayonnaise (I use Hellman's but you can use any kind you like or homemade)
2 Cloves garlic minced 
1 Teaspoon Anchovy paste
1 Teaspoon Dijon mustard
1 Teaspoon Worcestershire sauce
2 Tablespoons Lemon juice (fresh or bottled)
1/2 Cup Grated Parmesan cheese
Salt and Pepper to taste
Make this ahead of time and keep in the refrigerator to let the flavors meld.

Grill chicken until no longer pink and registers 165 degrees on a meat thermometer. Let chicken rest for a few minutes before slicing it and arranging it on top of your greens. Drizzle with dressing and top with croutons and a sprinkle of cheese.

Sudden Thunderstorm stopped me from being able to use my outside grill so I had to break out my Foreman grill.